Subscribe via e-mail to receive information on UC news and events.

April Wine Dinner & Kids Movie Night

Friday, April 19

4-Course Menu:

Course 1: Raymond Reserve Selection Sauvignon Blanc
Cream of Asparagus soup with Creme Faiche and Parmesan Crisp

Course 2: Sebastiani Chardonnay (Sonoma County)
Frisee Lettuce with Toasted Pine Nuts, Shaved Asiago, Grape Tomatoes, with Orange Sherry Herb Vinaigrette

Course 3: Broquel Malbec 2009
Grilled Herb-Marinated Lamb Chops with wild mushroom risotto

Course 4: Charles and Charles Rose
Fresh Peaches and Berries on Lemon Panna Cotta

Come for an evening of entertainment for both adults and children; a four-course dinner with wine pairings for the adults while the kids enjoy their own meal and a movie! The wine dinner will be led by Brennan McGrath, UC member and wine expert. The meal will feature Riedel crystal wine glasses which are considered to be among the world's finest. You will sample the difference a Riedel crystal glass makes in appreciating the nuances of aromas and tastes of wines and each person will receive a Riedel cabernet glass to take home! $33 per person.

Reservations are required and the usual Dining Room menu will not be served this evening.Vegetarian and gluten items available upon request when making your reservation.

The movie "Alvin and the Chipmunks Chipwrecked" will be showing in the Children's Room at 6:30pm. Kids can come in their PJ's and enjoy complimentary chicken fingers and french fries. Reservations are requested.

Poker Night

Saturday, April 20

Bring your friends for the Club's first poker night! Games of Texas Hold'em will begin at 7:00pm. Players will all start off with the same amount of chips and winners will receive Club prizes. Please RSVP if you plan to play!

International Lunch Series at the Club

Wednesday, April 24, 11:00-1:00PM

This is the second of the Club's four part lunch series featuring the buffet of varying types of international cuisine. The regular dining room menu will not be available for lunch service on these dates.

MENU:

Theme: Italian
Salad: Caprese Salad
Soup: Tuscan Seafood Stew
Entree: Braciola Cheese, Pine Nuts and Tomato Gravey Served Over a Bed of Pasta
Dessert: Tiramisu Cheesecake

This event, open to the public and taking place in the East Room Ballroom, is $10 for UC members and $12 for non-members. UC Members may choose to take their meal into the Dining Room, while non-members will all dine in the East Room Ballroom. Everyone should use the East (not the Main West) entrance to access the buffet.

Menu themes for the remaining International Lunch Series:

May 29 - Thai
June 26 - Jamaican

If you plan to come to this lunch, please RSVP to help us better serve you.