Dining Room
HOURS
Sunday:
Brunch 10:30-1:30 (Last reservation taken at 1pm)
Sunday night and Monday:
CLOSED
Tuesday – Saturday
Lunch: 11am-2pm | Dinner: 5pm-8pm
University Club
Dinner MENU
Available:
Tuesday - Saturday | 5pm - 8pm
University Club
Dinner Menu
Available Tuesday - Saturday 5pm - 8pm
Ask about our extensive wine list
|
All Entrees Served with a Choice of a Side Salad or Cup of Soup, |
Entrees
| Atlantic Salmon Baked with a Light Horseradish Crust and White Wine Sauce |
$21.00 |
Parmesan Breaded ChickenItalian Seasonings and Marinara Sauce with Mozzarella |
$17.00 |
| Swordfish Filet Grilled and Served with Tri-Peppercorn Butter |
$18.00 |
| Filet Mignon Our Classic Steak Prepared Your Choice of One of Two Styles: Gorgonzola Crusted with Chianti Glace Sauce au Natural with Béarnaise Sauce |
$22.00 |
| Thick Cut Grilled Boneless Pork Chop Specially Seasoned and Butterflied with Our House Made Steak Sauce |
$16.00 |
| Shrimp Scampi Bubbling Hot Jumbo Shrimp in Lemon Butter, Garlic, and White Wine Sauce |
$14.00 |
| Veal Scallopine Prepared Your Choice of One of Three Styles: Picatta Lemon-Caper Butter Sauce Parmesan Marinara Sauce, Parmesan, and Mozzarella Cheeses Marsala Sautéed Mushrooms in a Rich Marsala Demi Glace |
$20.00 |
Seared Jumbo ScallopsLaced with an Herb and Tomato Double Cream Sauce a top Saffron Basmati Rice |
$21.00 |
Dessert
| Traditional Ice Cream and Sundaes | |
| Selections from our Sumptuous Dessert Tray | |
Rock Slide Brownie SundaeA Rich Chocolate Brownie laced with Caramel and Pecans, topped with Chocolate Ganache, Served with Vanilla Bean Ice Cream and drizzled with Chocolate and Caramel Sauce |
$6.00 |
