Dining Room

 

HOURS

 

Sunday:

Brunch 10:30-1:30 (Last reservation taken at 1pm)

Sunday night and Monday:

CLOSED

Tuesday – Saturday

Lunch: 11am-2pm | Dinner: 5pm-8pm

 

 

University Club

  

Dinner MENU

 

Available:

Tuesday - Saturday | 5pm - 8pm

 

University Club

Dinner Menu

Available Tuesday - Saturday 5pm - 8pm

Ask about our extensive wine list

All Entrees Served with a Choice of a Side Salad or Cup of Soup,
Choice of Potato or Rice, and Fresh Vegetables


Entrees

Atlantic Salmon
Baked with a Light Horseradish Crust and Served with White Wine Sauce
$20.95

Chicken Spedini


Skewered Seasoned Chicken Breast with Lemon Butter Sauce on Saffron Basmati Rice 
$16.95
Almond Mahi Mahi
Delicate Almond Breading with Lemon Butter Sauce
$17.95
Filet Mignon
Our Classic Steak Prepared Your Choice of One of Three Styles:
      Gorgonzola Crusted with Chianti Glace Sauce
      au Natural with Béarnaise Sauce
      Balsamic Sweet Onion Relish
$21.95
Thick Cut Grilled Boneless Pork Chop
Specially Seasoned and Butterflied with Our House Made Steak Sauce
$15.95
Shrimp Scampi
Bubbling Hot Jumbo Shrimp in Lemon Butter, Garlic and White Wine Sauce
$13.95
Veal Scallopine
Prepared Your Choice of One of Three Styles:
      Picatta Lemon-Caper Butter Sauce 
      Parmesan Marinara Sauce, Parmesan and Mozzarella Cheeses
      Marsala Sautéed Mushrooms in a Rich Marsala Demi Glace
 $19.95

Seared Jumbo Scallops

 
Laced with an Herb and Tomato Double Cream Sauce a top Saffron Basmati Rice
$20.95

Dessert

Traditional Ice Cream and Sundaes  
Selections from our Sumptuous Dessert Tray