Brunch 10:30-1:30 (Last reservation taken at 1pm)
CLOSED
Lunch: 11am-2pm | Dinner: 5pm-8pm
Tuesday - Saturday | 5pm - 8pm
Ask about our extensive wine list
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All Entrees Served with a Choice of a Side Salad or Cup of Soup, |
| Atlantic Salmon Baked with a Light Horseradish Crust and Served with White Wine Sauce |
$20.95 |
Chicken SpediniSkewered Seasoned Chicken Breast with Lemon Butter Sauce on Saffron Basmati Rice |
$16.95 |
| Almond Mahi Mahi Delicate Almond Breading with Lemon Butter Sauce |
$17.95 |
| Filet Mignon Our Classic Steak Prepared Your Choice of One of Three Styles: Gorgonzola Crusted with Chianti Glace Sauce au Natural with Béarnaise Sauce Balsamic Sweet Onion Relish |
$21.95 |
| Thick Cut Grilled Boneless Pork Chop Specially Seasoned and Butterflied with Our House Made Steak Sauce |
$15.95 |
| Shrimp Scampi Bubbling Hot Jumbo Shrimp in Lemon Butter, Garlic and White Wine Sauce |
$13.95 |
| Veal Scallopine Prepared Your Choice of One of Three Styles: Picatta Lemon-Caper Butter Sauce Parmesan Marinara Sauce, Parmesan and Mozzarella Cheeses Marsala Sautéed Mushrooms in a Rich Marsala Demi Glace |
$19.95 |
Seared Jumbo ScallopsLaced with an Herb and Tomato Double Cream Sauce a top Saffron Basmati Rice |
$20.95 |
| Traditional Ice Cream and Sundaes | |
| Selections from our Sumptuous Dessert Tray |