Dining Room
Hours
Sunday:
Brunch 10:30-1:30 (Last reservation taken at 1pm)
Sunday night and Monday:
CLOSED
Tuesday – Saturday
Lunch: 11am-2pm | Dinner: 5pm-8pm
University Club
Dinner Menu
Available:
Tuesday - Saturday | 5pm - 8pm
University Club
February Specials
Ask about our extensive wine list
February 7 - 11
Appetizer: Hot Shrimp and Lobster Bruschetta with green olive-pinenut relish
Entrée: Blackened Ribeye with Creole Butter and Cheddar Garlic Whipped Potatoes
February 14
Valentine's Day Dinner: 3-course meal - reservations only
February 15 - 18
| Appetizer: Asian marinated Beef Carpaccio with wasabi cream, Asian slaw and grilled toast |
| Entrée: Fajita Style Shrimp with Southwestern Rice and Smokey Beans |
February 21
Mardi Gras Party: with Live Music and a New Orleans style buffet & cocktails - reservations only
February 24
Surf & Turf Buffet: A selection of seafood items and prime rib - reservations only
February 22 - 23, 25
| Appetizer: Chorizo Stuffed Crimini Mushrooms |
| Entrée: Tortellini New Orleans with Grilled Chicken |
February 28 - March 3
| Appetizer: Anti-Pasto Plate of assorted meats, cheeses, and sliced bread |
| Entrée: Crispy Duck with Hoisin-Guinness Dipping Sauce |
