Dining Room
Hours
Sunday:
Brunch 10:30-1:30 (Last reservation taken at 1pm)
Sunday night and Monday:
CLOSED
Tuesday – Saturday
Lunch: 11am-2pm | Dinner: 5pm-8pm
University Club
Dinner Menu
Available:
Tuesday - Saturday | 5pm - 8pm
University Club
May Specials
Ask about our extensive wine list
May 1 - 4
Appetizer: Chicken and Chipotle Mango Quesadillas
Entrée: Seafood Tacos with Mexican Rice and Refried Beans
May 5
| Cinco de Mayo: Mexican-themed buffet. Reservations are required |
May 8 - 12
| Appetizer: Red Pepper Basil Duck Rolls |
| Entrée: Iowa Pork Chop with Caramelized Onion and Smoked Gouda |
May 15 - 19
| Appetizer: Crab, Avocado, and Spinach Gratin with Fried Pita Chips |
| Entrée: Halibut with Broccoli Rabe and Ginger Cream Sauce |
May 22 - 26
| Appetizer: Seared Black Sesame Tuna on Won-Ton with Wasabi Cream |
| Entrée: Seared Duck with Vegetable Risotto and Teriyaki Glaze |
