Dining Room Menu

 

Available Tuesday - Saturday

Lunch 11am-2pm           Dinner 5pm-8pm

 

STARTERS

 

  SMOKED SALMON DEVILED EGGS icon glutenfree

With Red Onion, Capers and Dill Citrus Aioli

$9.50

 

    SKEWER TRIO icon glutenfree

Seasoned Chicken, Beef Tenderloin and Shrimp, Grilled to Perfection and Served with Spicy Brown Sugar BBQ Sauce, Sesame Ginger, and Horseradish Aioli

$12.75

 

  GRILLED SHRIMP TACOS

With Black Bean and Corn Salsa and Cilantro Cream

$11.50

 

  CRISPY FRIED CHICKEN SLIDERS 

  With Bacon, Apple Slaw and Chive Chipotle Aioli

$10

  

CLASSIC NEW ENGLAND CRAB CAKES

With Roasted Red Pepper Remoulade

$11

 

HERB AND HAVARTI ARANCINI icon glutenfree

With Roasted Vegetables and Smokey Tomato Sauce

$10

 

 

SOUP

Cup $3.50             Bowl $5.00

 

ROASTED RED PEPPER AND TOMATO SOUP

SOUP OF THE WEEK

CLAM CHOWDER (FRIDAYS ONLY)

 

SOUP COMBOS

Cup of Soup and Curry Chicken Salad with Fried Pita Wedges

$8.75

 

Cup of Soup and Choice of Grilled Chicken Apple Pecan Salad Croissant or Tuna Salad Croissant

$9.25

 

Cup of Soup and Mini Chicken Quesadilla with Salsa, Sour Cream and Guacamole

$10

 

 

SALADS 

 

UC CLASSIC FRIED CHICKEN

Fried Chicken Breast atop Mixed Greens, with Tomato, Onion, Fresh Oranges, Pecans, and Honey Mustard Dressing

$12

 

COCONUT SHRIMP

Golden Coconut Breaded Shrimp on Spinach and Romaine with Fresh Strawberries, Oranges and Sun-Dried Cranberry Vinaigrette

$14

 

    EPICUREAN SALAD    

Mixed Greens & Romaine Lettuce tossed with House Recipe Epicurean Dressing and Croutons

Small $5 or Large $8

Add Grilled Chicken or Shrimp

Small $7.50 or Large $10.50

 

   SPRING CHOPPED SALAD icon glutenfree4  

Mixed Greens and Romaine Lettuce with Tomato, Cucumber, Sliced Radish, Avocado, Bacon, Roasted Corn and Pesto Buttermilk Dressing

$10.50

Add Grilled Chicken or Shrimp

$13

 

BERRY ASPARAGUS SALAD icon glutenfree5

Grilled Asparagus, Fresh Arugula and Mixed Greens with Strawberries, Blueberries, Sliced Apples and Sliced Almonds with Honey Sherry

$10

Add Grilled Chicken or Shrimp

$12.50

 

    GRILLED BEEF TENDERLOIN TIP SALAD   

Spinach and Mixed Greens with Cherry Tomatoes, Honey Roasted Carrots, Feta Cheese and Fried Shallots

$14

 

 

 

 

BURGERS & MORE

All Sandwiches Served with Choice of

French Fries, Cole Slaw or Fresh Fruit

 

OPEN FACED SMOKED SALMON TOAST

With Over Easy Egg, Bacon, Tomato, Red Onion and Dill Citrus Aioli on Pumpernickel Bread

$11.50

 

SOUTHWEST CHICKEN WRAP

Grilled Chicken, Bacon, Guacamole, Cheddar Cheese, Lettuce and Tomato in a Grilled Tortilla Wrap

$9.25

 

STEAKHOUSE BURGER *

Grilled Hamburger with Crispy Onion Straws, Bacon, Cheddar Cheese and BBQ Sauce

$10.75

 

PLAIN JANE *

Your Choice of Plain Grilled Burger or Chicken with Mayo, Served with Lettuce and Tomato

$9 

 

PESTO CHICKEN SANDWICH

With Mozzarella, Provolone, Tomato, Arugula, Roasted Red Pepper Aioli

on Sourdough Bread

$10.50

 

DOUBLE CHEDDAR BURGER *

With Lettuce, Tomato, Onion, Bacon Jam and Thousand Island Dressing on a Brioche Bun

$11.75

 

CLASSIC FRIED SHRIMP PO BOY SANDWICH

With Lettuce, Tomato, Roasted Red Pepper Remoulade on a Toasted Hoagie Roll

$12.50

     

 

LIGHTER FARE

 Served During Lunch Only

 

    DENVER OMELET   

icon glutenfree7 (without toast)

Ham, Green Peppers, Onions, and Cheddar Cheese Served with

Fresh Fruit and Toast. May be ordered with 2 or 3 Eggs

$9

 

    SOUTHWEST OMELET

 icon glutenfree8 (without toast)

Onion, Roasted Red Pepper, Tomato, Black Beans, Chorizo, Cheddar Cheese and Salsa. May be ordered with 2 or 3 Eggs

$9.75

    

    VEGGIE OMELET  

icon glutenfree9 (without toast)

Mushrooms, Zucchini, Spinach, Tomatoes, Onions and Cheese Served with

Fresh Fruit and Toast. May be ordered with 2 or 3 Eggs

$8.50

 

  SMALL PLATE

 Fresh Fruit, Cottage Cheese and a Scoop of Your Choice of Tuna Salad

   or Chicken Apple Salad

$7.75

 

  SPRING VEGETABLE RISOTTO icon glutenfree6

  With Zucchini, Summer Squash, Red Pepper, Red Onion and Pesto

$11.75

Add Chicken or Shrimp

$14.50

 

 

ENTREES

Served after 5 p.m.

All Entrees Served with a Choice of a Side Salad or Cup of Soup

 

GRILLED FILET MIGNON * icon glutenfree11

With Boursin Cheese Mashed Potatoes, Vegetable Medley and a Red Wine Demi Glaze

$24

 

     PAN SEARED RED SNAPPER icon glutenfree11

With Rice Pilaf, Grilled Asparagus, Fresh Mango Salsa and a Smokey Tomato Sauce

$23

   

   CARMELIZED SEAFOOD PASTA  

Lobster, Shrimp and Scallops in a Grand Marnier Cream Sauce with Angel Hair Pasta, Sautéed Leeks, Celery and Fennel

 $23.50

 

     PINEAPPLE BBQ GLAZED PORK CHOP icon glutenfree6

Citrus Glazed Pork Chop with Sweet Potato Puree and Brussel Sprouts with Bacon

$20

 

    CASHEW CRUSTED CHICKEN

With Boursin Cheese Mashed Potatoes, Rainbow Carrots and an Herb Lemon Butter

$20

 

   PESTO CRUSTED SEA BASS icon glutenfree15

With Tomato Shallot Polenta, Rainbow Carrots and an Herb Tomato Butter Sauce

$25

  

SALAD DRESSINGS: Epicurean (House), Ranch, French, Thousand Island, Italian, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Dijon Vinaigrette, Cranberry Vinaigrette and Strawberry Balsamic Vinaigrette.
*Hamburger, Lamb and Filet Mignon are all prepared to doneness.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



 Our staff does not gain tips from diner's meals at The University Club. If you would like to leave your server or bartender a tip for their service, please make sure it is in cash so they may accept it.