Specials

 

JULY 2018

 

 Appetizer

Jerk Chicken Skewers with Mango Salsa and Sweet Sauce

Salad

Grilled Peach Salad with Arugula, Mixed Greens, Almonds, Red Onion, Goat Cheese and White Balsamic Vinaigrette

Entrée

Teriyaki Glazed Salmon with Angel Hair Pasta, Stir Fry Vegetables and Teriyaki Sauce