Valentine's Day Dinner

Wednesday, February 14th


Love is in the air - celebrate with your Valentine at the club!
Five course meal: $40.00 per person

Red Pepper Arancini with Romesco Sauce and Roasted Vegetables 


Halibut Chowder


Mixed Greens and Arugula Salad with Grilled Asparagus, Pumpkin Seeds, Goat Cheese, Dried Cherries and Sherry Dijon


Entrée Choices:

Pesto Crusted Seabass with Herb and Tomato Polenta and Seasonal Vegetables

12oz Grilled Beef Ribeye Steak with Creamy Garlic Chipotle Sauce, Rutabaga Gratin, Rainbow Carrots and Shitake Mushrooms

Eggplant Parmesan with Tomato Herb Sauce, Mozzarella Cheese and Mixed Vegetable Orzo Pasta


Dessert Choices:

Crème Brûlée with Macerated Berries and Grand Marnier Whipped Cream

Chocolate Raspberry Cake with Chocolate Ganache and Raspberry Coulis


Reservations required by Friday, February 9. Seating available at 6pm, 6:30pm, and 7pm.

The regular dinner menu will not be available this evening - Dining Room available only for Valentine's Dinner Guests



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