New Dining Room Menu

BESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswyBESbswy

 

NEW DINING ROOM MENU

Beginning September 18th

 Stop in and try some of our latest menu items and let us know your new favorites!

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *  

  STARTERS 

Seared Scallops with Kale, Julienne Carrots, Shiitake Mushrooms, Bacon, Orange and Garlic Butter Sauce  

 $12.50

      SKEWER TRIO   

Seasoned Chicken, Beef Tenderloin and Shrimp, Grilled to Perfection and Served with Spicy Brown Sugar BBQ Sauce, Sesame Ginger, and Horseradish Aioli  

$12.75 

Tomato Basil Bruschetta with Toasted Baguette, Melted Mozzarella and Garlic Oil

$10.50

Smoke Salmon Benedict with Poached Eggs, Toasted English Muffin, Dill Shallot Aioli, and Classic Hollandaise Sauce

$11 

 

SOUP

Cup $3.50              Bowl $5 

SOUP AND SANDWICH

Cup of Soup and Choice of Grilled Chicken Apple Salad Croissant or Tuna Salad Croissant  $9.25 

Cup of Soup and Mini Chicken Quesadilla  $10

Curry Chicken Salad with Fried Pita Wedges  $8.75 

 

SALADS

UC CLASSIC FRIED CHICKEN SALAD

Fried Chicken Breast atop Mixed Greens with Tomato, Onion, Fresh Oranges, Pecans and Honey Mustard Dressing  $12 

COCONUT SHRIMP SALAD

Golden Coconut Breaded Shrimp on Spinach and Romaine with Fresh Strawberries, Oranges and Sun-Dried Cranberry Vinaigrette  $14 

     EPICUREAN SALAD  

 (Without Croutons)

Mixed Greens & Romaine Lettuce tossed with House Recipe Epicurean Dressing and Croutons

Small  $5 or Large  $8

Add Grilled Chicken or Shrimp

Small  $7.50 or Large  $10.50

 

     ROASTED VEGETABLE SALAD   

Mixed Greens, Arugula, Zucchini, Yellow Squash, Roasted Red Pepper, Mushrooms and Feta Cheese with Greek Vinaigrette $10.50

Add Grilled Chicken or Shrimp  $13

     HARVEST CHOPPED SALAD   

Mixed Greens, Pecans, Bacon, Boiled Eggs, Cheddar Cheese, Roasted Butternut Squash, Dried Cranberries and Maple Balsamic Vinaigrette   $10.50

Add Grilled Chicken or Shrimp  $13 

PEAR AND CANDIED WALNUT SALAD *

Spinach, Arugula, Dried Cherries, Goat Cheese with Honey Mustard Dressing  $10

Add Chicken or Shrimp  $12.50

 

BURGERS & MORE

All Sandwiches Served with Choice of French Fries, Cole Slaw or Fresh Fruit

 

SOUTHWEST CHICKEN WRAP

Grilled Chicken, Bacon, Guacamole, Cheddar Cheese, Lettuce and Tomato in a Grilled Tortilla Wrap  $9.25 

STEAKHOUSE BURGER *

Crispy Onion Straws, Bacon, Cheddar Cheese

and BBQ Sauce  $10.75

PLAIN JANE *

Your Choice of Plain Grilled Burger or Chicken with Mayo, Served with Lettuce and Tomato  $9

FRIED CHICKEN SANDWICH

With Pepper Jack Cheese, Bacon, Caramelized Onion, Lettuce, Tomato, Onion and Honey BBQ Aioli on Toasted Brioche Bun $10.50 

CAPRESE BURGER *

With Tomato, Mozzarella, Pesto, Arugula, Fried Shallots, Garlic Aioli on Toasted Ciabatta Bun   $11.75 

B.E.L.T

With Bacon, Over Easy Egg, Lettuce, Tomato on Toasted Sour Dough Bread with Sundried Tomato Aioli   $12.50

 

LIGHTER FARE

Served During Lunch Only

 

DENVER OMELET

(without toast)

Ham, Green Peppers, Onions and Cheddar Cheese

Served with Fresh Fruit and Toast. May be ordered with 2 or 3 Eggs.  $9 

LOBSTER OMELET

(without toast)

With Tomato, Shallot, Spinach and Swiss Cheese

Served with Fresh Fruit and Toast. May be ordered with 2 or 3 Eggs.  $10 

VEGGIE OMELET

(without toast)

Mushrooms, Zucchini, Spinach, Tomatoes, Onions and Cheese

Served with Fresh Fruit and Toast. May be ordered with 2 or 3 Eggs.  $8.50 

SMALL PLATE

Fresh Fruit, Cottage Cheese and a Scoop of Your Choice of Tuna Salad or Chicken Apple Salad  $7.75 

      ROASTED SPAGHETTI SQUASH  

With Tomato, Mushroom, Basil Ragout and Parmesan Cheese  $11

Add Chicken or Shrimp  $14

 

ENTREES

Served after 5 p.m.

All Entrees Served with a Choice of Side Salad or Cup of Soup

  

GRILLED SALMON 

With Sweet Pea and Asparagus Risotto, Roasted Butternut Squash, Tomato Shallot Salad with Herb Butter Sauce  $22

     GRILLED FILET MIGNON *   

With Boursin Cheese Croquette, Asparagus and Bacon with Sherry Balsamic Glaze  $24

      HALIBUT   

With Herb Spatzle, Vegetable Medley, Fennel Citrus Salad and Tomato Caper Sauce  $23

           PAN SEARED PORK MEDALLIONS     

Yukon Gold Mash Potatoes, Garlic Broccolini, and Dried Cherry Mustard Demi Glaze  $20

            ALMOND CRUSTED CHICKEN   

With Vegetable Medley, Fried Fingerling Potatoes and a Lemon Caper Butter Sauce $20

 

SALAD DRESSINGS: Epicurean (House), Ranch, French, Thousand Island, Italian, Honey Mustard, Bleu Cheese, Caesar, Raspberry Vinaigrette, Italian, Maple Balsamic and Greek Vinaigrette

 

* Hamburger, Lamb and Steaks are all prepared to doneness. Consuming raw or undercooked

MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.