Thursday, November 22nd
Gather Together; Give Thanks; EAT PIE!
Join us at the Club for our Thanksgiving Buffet!
White and Dark Turkey Meat with Gravy - Glazed Spiral Ham - Honey Mustard Salmon
Cornbread and Cranberry Stuffing - Green Bean Almandine
Garlic Mashed Potatoes - Candied Sweet Potatoes with Marshmallows
Baked Macaroni & Cheese - Fruit Salad - Jello with Whipped Cream
Full Salad Bar - Dinner Rolls
Assorted Pies and Cakes
Reservations are required by the morning of Tuesday, November 21st